Introduction
Dean's Welcome About Graduate School History
Department
Department of Global Safety Engineering Department of Global Project Management Manufacturing Technology Convergence Program Department of Technology Entrepreneurship MBA Department of Bigdata AI Management Information Department of Civil Engineering
Academic Affairs
Academic Calendar Enrollment for Classes Scholarship Degree Course
Admission
HOME > Department > Department of Food Science and Technology > Curriculum
Introduction Faculty Curriculum
Department of Food Science and Technology
홈 영문-산업대학원 Department Department of Food Science and Technology Curriculum
Year : 
Semester :  1 2 
Division subject No Subject Credit In English
Major Electives 1430003 Assay Methods for Food Funtionality 3
Major Electives 1430005 Food Safety Management 3
Major Required Courses 1903005 Research for Thesis I 3
Major Required Courses 1903006 Research for Thesis II 3
Major Electives 1904001 Advanced Food Engineering 3
Major Electives 1904004 Advanced Fermentation Technology 3
Major Electives 1904006 Advanced Biochmistry 3
Major Electives 1904007 Advanced Food Processing 3
Major Electives 1904008 Advanced Food Processing 3
Major Electives 1904011 Advanced Food Toxicology 3
Major Electives 1904012 Advanced Food Rheology 3
Major Electives 1904013 Advanced Food Microbiology 3
Major Electives 1904014 Advanced Separation Technology 3
Major Electives 1904016 Food Hygiene and Safety 3
Major Electives 1904021 Advanced Nutrition 3
Major Electives 1904023 Advanced Quality Control 3
Major Electives 1904025 Advanced Instrumental Analysis 3
Major Electives 1904026 Food Plant Design 3
Major Electives 1904027 Advanced Food Freezing 3
Major Electives 1904028 Advanced meat Science and Technology 3
Major Electives 1904029 Experiment Design 3
Major Electives 1904031 Food and Lactic Acid bacteria 3
Major Electives 1904033 Statistical Methodology 3
Major Electives 1904034 Current Topics in Food Carbohydrates 3
Major Electives 1904035 Current Topics in Food Lipids 3
Major Electives 1904036 Technology Management and Commercialization for Food Researchers 3
Major Electives 1904037 Advanced Functional Food 3
Major Electives 1904038 Current Topics in Food Additives 3
Major Electives 1904039 Advanced Food Hygiene 3
Major Electives 1904040 Advanced Molecular Biology 3
Major Required Courses 9900011 Independent Study for Start-up 3
232 Gongneung-ro, Nowon-gu, Seoul, 01811, korea Tel :+82-2-970-6794 Fax : +82-2-970-6800
Copyright © Seoul National University of Science&Technology. All rights Reserved.