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Graduate School of Industry
KOREAN
|
LOGIN
Introduction
Dean's Welcome
About Graduate School
History
Department
Department of Global Safety Engineering
Department of Global Project Management
Manufacturing Technology Convergence Program
Department of Technology Entrepreneurship MBA
Department of Bigdata AI Management Information
Department of Civil Engineering
Academic Affairs
Academic Calendar
Enrollment for Classes
Scholarship
Degree Course
Admission
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Department of Food Science and Technology
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Faculty
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Faculty
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Department of Food Science and Technology
홈
영문-산업대학원
Department
Department of Food Science and Technology
Faculty
Introduction
Faculty
Curriculum
Yi, Young Hyoun
Major :
Food Processing
Tel :
+82-2-970-6454
E-mail :
youngyi@seoultech.ac.kr
profile
Kang, Sung Tae
Major :
Biotechnology
Tel :
82-2-970-6736
E-mail :
kst@seoultech.ac.kr
profile
Chung, Kanghyun
Major :
Food Processing and Rheology
E-mail :
carl@seoultech.ac.kr
profile
Kim, Ji Yeon
Major :
Functional food
Tel :
+82 2 970 6740
E-mail :
jiyeonk@seoultech.ac.kr
profile
Choi, Seung Jun
Major :
Food Chemistry (Food Nanomaterials)
Tel :
+82 2 970 6739
E-mail :
choisj@seoultech.ac.kr
profile
Kim, Young-Jun
Major :
Food analysis
Tel :
+82-2-970-6734
E-mail :
kimyj@seoultech.ac.kr
profile
Sung Hee Park
Major :
Food Process Engineering (Emerging Technologies, Combination Technologies)
Tel :
82-2-970-6621
E-mail :
sunghpark@seoultech.ac.kr
profile
MINSUK KONG
Major :
Food Microbiology
Tel :
82-2-970-6735
E-mail :
kongmin1@seoultech.ac.kr
profile
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