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HOME > Department > Department of Food Science and Technology > Faculty
Introduction Faculty Curriculum
Department of Food Science and Technology
홈 영문-산업대학원 Department Department of Food Science and Technology Faculty
  • 1 - 02147
    • Kang, Sung Tae
    • Major : Biotechnology
    • Tel : 82-2-970-6736
    • E-mail : kst@seoultech.ac.kr
    • profile
  • 2 - 02462
    • Kim, Ji Yeon
    • Major : Functional food
    • Tel : +82 2 970 6740
    • E-mail : jiyeonk@seoultech.ac.kr
    • profile
  • 3 - 02467
    • Choi, Seung Jun
    • Major : Food Chemistry (Food Nanomaterials)
    • Tel : +82 2 970 6739
    • E-mail : choisj@seoultech.ac.kr
    • profile
  • 4 - 02518
    • Kim, Young-Jun
    • Major : Food analysis
    • Tel : +82-2-970-6734
    • E-mail : kimyj@seoultech.ac.kr
    • profile
  • 5 - 02553
    • Sung Hee Park
    • Major : Food Process Engineering (Emerging Technologies, Combination Technologies)
    • Tel : 82-2-970-6621
    • E-mail : sunghpark@seoultech.ac.kr
    • profile
  • 6 - 02570
    • MINSUK KONG
    • Major : Food Microbiology
    • Tel : 82-2-970-6735
    • E-mail : kongmin1@seoultech.ac.kr
    • profile
  • 7 - 02659
    • 김우주
    • Tel : +82-2-970-6737
    • E-mail : wjk700@seoultech.ac.kr
    • profile
  • 8 - 02662
    • Seung-Oh Seo
    • Major : Food Bioengineering
    • Tel : +82-2-970-6741
    • E-mail : drsos@seoultech.ac.kr
    • profile homepage
  • 9 - 02692
    • Joon-Goo Lee
    • Major : Food hygiene and safety
    • Tel : +82-2-970-6742
    • E-mail : jglee@seoultech.ac.kr
    • profile
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