232 Gongneung-ro, Nowon-gu, Seoul, 01811, korea
Tel :+82-2-970-6794
Fax : +82-2-970-6800
Copyright © Seoul National University of Science&Technology. All rights Reserved.
Department of Food Science and Technology
Name |
Joon-Goo Lee |
MAJOR |
Food hygiene and safety |
TEL |
02-970-6742 |
E-mail |
jglee@seoultech.ac.kr |
Journal Papers
◾ Dermal toxicity studies of 1,2-benzisothiazolin-3-one (CAS number: 2634-33-5) in Sprague-Dawley rats, Food and Chemical toxicology, vol.193, 2024이준구
◾ Inactivation of foodborne pathogens on fruit juice with different solid contents by using pilot-scale 915 MHz microwave heating system, LWT, vol.213, 2024이준구
◾ PCTP: Toxicity, persistence, and safety considerations for potential contamination, Food Science and Preservation, Food Science and Preservation, vol.31 No.5 pp.700~708, 2024이준구
◾ Contamination of trichlorobenzene isomers in food: toxicity, analytical methods, occurrence in food, and risk assessments, Applied Biological Chemistry, vol.67 No.1, 2024이준구
◾ Plant proteins, peptides, and non-protein amino acids: toxicity, sources, and analysis, Heliyon, vol.10 pp.e34890~, 2024이준구
◾ A review of food contamination with nitrated and oxygenated polycyclic aromatic hydrocarbons: toxicity, analysis, occurrence, and risk assessment, Food Science and Biotechnology, vol.33 pp.2261~2274, 2024이준구
◾ Trichloroethylene and tetrachloroethylene contamination: A review of toxicity, analytical methods, occurrence in foods, and risk assessment, Food Science and Preservation, vol.31 No.3 pp.360~373, 2024이준구
◾ contamination of ultraviolet absorbers in food: toxicity, analytical methods, occurrence and risk assessments, Food Science and Biotechnology, vol.33 pp.1805~1824, 2024이준구
◾ Effects of cooking methods and temperatures on quality and safety of dried red peppers (Capsicum annuum L.), LWT, 2023이준구
◾ Determination of 57 pesticide residues in fishery products by GC Tandem mass spectrometry combined with QuEChERS exstraction, Food Science and Biotechnology, vol.33 pp.831~853, 2023이준구
◾ Effect of rice milling, washing, and cooking reducing pesticide residues, Food Science and Biotechnology, vol.33 pp.557~567, 2023이준구
◾ Codex Alimentarius commission on ensuring food safety and promoting fair trade: harmonization of standards between Korea and codex, Food Science and Biotechnology, 2021이준구
Conference Papers
◾ 이준구, Research trends for new approach methodology in Korea, China International Food Safety & Quality Conference, 중국 상해, 2024이준구
◾ 박준형, 이준구, Quantitative Method for Assessing Pentachlorothiophenol(PCTP) Risk in Food Samples Using GC-MS/MS Analysis, International Mass Spectrometry Conference 2024, 호주 멜번, 2024이준구
◾ 이준구, Reserch for developing analytical method of polychlorobenzenes in food, 2024 international sumposium and annual meeting, 대구 엑스코, 2024이준구
◾ 이준구, Pesticide residues of food safety in Korea, international information exchange meeting for pesticide residue analysis, 일본 동경, 2024이준구
◾ 남다솜, 최은진, 이준구, 김영석, Effects of precursors and antioxdants on the formation of furan and its derivatives during heat treatment of perilla oil, International Scientific Conference on "relevance of Global commodity Chains for Risk Assessment', 독일 베를린, 2024이준구
◾ 이준구, Safety management of Persistent Organic Pollutants in Foods, Unleashing Innovation in Food Technology and Industry, 제주 휘닉스파크, 2023이준구