232 Gongneung-ro, Nowon-gu, Seoul, 01811, korea
Tel :+82-2-970-6794
Fax : +82-2-970-6800
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Department of Food Science and Technology
Name |
Yi, Young Hyoun |
MAJOR |
Food Processing |
TEL |
02-970-6454 |
E-mail |
youngyi@seoultech.ac.kr |
Biography
B. Eng. - Food Engineering, Mar. 1977 - Aug. 1981
Yonsei University, Seoul, Korea
M. S. - Foods and Nutrition, Aug. 1981 - Dec. 1982
Winthrop University, Rock Hill, SC, USA
Ph.D. - Food Science and Technology (Major)
Biochemistry (Minor), Jan. 1983 - May 1986
Mississippi State University
Mississippi State, MS, USA
Yonsei University, Seoul, Korea
M. S. - Foods and Nutrition, Aug. 1981 - Dec. 1982
Winthrop University, Rock Hill, SC, USA
Ph.D. - Food Science and Technology (Major)
Biochemistry (Minor), Jan. 1983 - May 1986
Mississippi State University
Mississippi State, MS, USA
Careers
Graduate Research Assistant, Sep. 1983 - May 1986
Poultry Science Department
Mississippi State University
Senior Researcher, Sep. 1986 - Feb. 1987
R & D Center, Cheil Sugar Co., Ltd. (Cheil Foods & Chemicals, Inc.)
Assistant Professor, Mar. 1987 - Mar. 1991
Associate Professor, Apr. 1991 - Aug. 1992
Chairman, Sep. 1990 - Aug. 1992
Food Science Department
Director, May 1990 - Apr. 1992
Food Science Research Institute
Kangnung National University
Editor, July 1998 - June 1999
Editor in Chief, July 1999 - June 2000
Korean Journal of Meat Science & Technology
Korean Society for Food Science of Animal Resources
Associate Professor, Sep. 1992 - Nov. 1994
Natural Science Department
Associate Professor, Nov. 1994 - Mar. 1996
Professor, Apr. 1996 - present
Food Science & Technology Department
Chairman Mar. 1995 - Feb. 1997
Seoul National University of Science & Technology
Technical Consultant, Dec. 1996 ～ Dec. 1998
Korea Broiler Council
Poultry Science Department
Mississippi State University
Senior Researcher, Sep. 1986 - Feb. 1987
R & D Center, Cheil Sugar Co., Ltd. (Cheil Foods & Chemicals, Inc.)
Assistant Professor, Mar. 1987 - Mar. 1991
Associate Professor, Apr. 1991 - Aug. 1992
Chairman, Sep. 1990 - Aug. 1992
Food Science Department
Director, May 1990 - Apr. 1992
Food Science Research Institute
Kangnung National University
Editor, July 1998 - June 1999
Editor in Chief, July 1999 - June 2000
Korean Journal of Meat Science & Technology
Korean Society for Food Science of Animal Resources
Associate Professor, Sep. 1992 - Nov. 1994
Natural Science Department
Associate Professor, Nov. 1994 - Mar. 1996
Professor, Apr. 1996 - present
Food Science & Technology Department
Chairman Mar. 1995 - Feb. 1997
Seoul National University of Science & Technology
Technical Consultant, Dec. 1996 ～ Dec. 1998
Korea Broiler Council
Research Areas
Poultry Processing
Food Processing
Food Processing
Journal Papers
◾ 쌀가루 및 팽화미분을 첨가한 요구르트와 요구르트 아이스크림의 특성, Food Engineering Progress, vol.22 No.1 pp.17~23, 2018이영현
◾ α-Amylase 첨가에 따른 쌀가루 및 팽화미분 아이스크림의 이화학적 특성, 산업식품공학, vol.20 No.1 pp.1~7, 2016이영현
◾ Quality Characteristics of Sikhye Prepared with Puffed Rice Powder during Saccharification, KOREAN J, FOOD SCI. TECHNOL, vol.44 No.5 pp.553~558, 2012이영현
◾ Physicochemical and Organoleptic Characteristics of Short Grain Rice, Long Grain Rice and Puffed Rice Powder Added Takju during Fermentation, 산업식품공학, vol.15 No.4 pp.338~345, 2011이영현
◾ pH, Acidity, Color, Amino Acids, Reducing Sugars, Total Sugars, and Alcohol in Puffed Millet Powder Containing Millet Takju during Fermentation, 한국식품과학회지, vol.42 No.6 pp.727~732, 2010이영현
Conference Papers
◾ 이태연, 이영현, Physicochemical properties of kombucha with fruit peels, Value & Future of K-Food - Health & Functionality, 더케이호텔서울 본관 2층 그랜드볼룸, 2022이영현
◾ Jeong Hun Kim and Young Hyoun Yi, Physicochemical characteristic of ewha-ju with puffed rice powder during fermentation, Sustainable Food Industry for the Post-Pandemic Era, 한국식품연구원/완주군, 2022이영현
◾ Xiao Xiao Li, Young Hyoun Yi, Characteristics of Yoghurt and Yoghurt Ice Cream Added with Rice Powder or Puffed Rice Powder, Food Science for Daily Living via Innovation and Convergence, Exco/Daegu, Korea, 2016이영현
◾ 오보라 이영현, Physicochemical Properties of Rice Powder and Puffed Rice Powder Ice Cream with α-amylase, Anual Symposium of Korean Society for Food Engineering, 전주대학교, 2014이영현
Projects
◾ One Asia Foundation (Eurasia Foundation, 新)의 강좌 지원 및 관련 사업, One asia foundation, 2019.11.~2021.02.이영현
◾ 저장 중 denba 조사(照射)에 의한 계육, 돈육과 우육의 미생물 총균수, 색도와 감량 변화, 주식회사 케이미트, 2019.03.~2019.09.이영현
◾ 유계의 생계감량 및 공정별 수율과 조각육 비율, 산학협력단, 2013.09.~2014.02.이영현
◾ 팽화미분 첨가에 따른 식혜의 품질 특성, 산학협력단, 2012.09.~2013.02.이영현
◾ "쌀 품종과 팽화미분 첨가에 따른 탁주의 양조 중 PH, 산도, 색도, 화원당, 총당, 알코올, 단백질과 관능 성질", 산학협동재단, 2010.06.~2011.05.이영현