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Department of Food Science and Technology
Name |
Chung, Kanghyun |
MAJOR |
Food Processing and Rheology |
E-mail |
carl@seoultech.ac.kr |
Biography
1981.2 : Dept. of Food Science & Technology, Chung Ang University, BS
1983.2 : Dept. of Food Science & Technology, Graduate School of Chung Ang University, MS
1989.12 : Dept. of Food Science & Technology, University of Rhode Island, USA, Ph.D.
1983.2 : Dept. of Food Science & Technology, Graduate School of Chung Ang University, MS
1989.12 : Dept. of Food Science & Technology, University of Rhode Island, USA, Ph.D.
Careers
1982.3 - 1985.1, Teaching Assitant, at Dept. of Food Science & Technology, Chung Ang University
1985.10- 1989.8, Post doctoral fellow, at Dept. of Food Science & Technology, University of Rhode Island, USA. a
1992.1 -1995.2, Senior researcher at Korea Food Research Institute
1995.3 - present, Professor at Seoul National Universiry of Science & Technology
2004.3 - 2006.3, Chairman at Seoul National Universiry of Science & Technology
2008.8 - 2010.7, Dean at College of Nature and Life Science
2012.7 - Present, Dean, Central libriary of Seoul National Universiry of Science & Technology
2013.1 - present, Auditor, Association of Korea Industrial Food Engieering
1985.10- 1989.8, Post doctoral fellow, at Dept. of Food Science & Technology, University of Rhode Island, USA. a
1992.1 -1995.2, Senior researcher at Korea Food Research Institute
1995.3 - present, Professor at Seoul National Universiry of Science & Technology
2004.3 - 2006.3, Chairman at Seoul National Universiry of Science & Technology
2008.8 - 2010.7, Dean at College of Nature and Life Science
2012.7 - Present, Dean, Central libriary of Seoul National Universiry of Science & Technology
2013.1 - present, Auditor, Association of Korea Industrial Food Engieering
Research Areas
Trditional food Processing & Rheology, Analsisis of Physilogical properties of Natural Product
Teaching
Food processing, Food packaging, Functional food processing
Selected Publications
Kwon-Jai Lee, Jeung Hee An, Je-Ran Chun, Kang Hyun Chung, Woo-Yoon Park, Jae soo Shin, Donh Hee Kim, and Young Yil Bahk, In vitro Analysis of the Anti-Cancer Activity of Mitoxantrone Loaded on magnetic Nanoparticles, J.of Biomedical Nanotechnology, Vol. 9, 1071-1075, 2013. (SCI/SCIE)
Kuy-wonChoi, Jun-Ki Lee, Kwon-jai Lee, Jin-A Yoon, Jeung Hee Ahn, and Kang Hyun Chung, Fermentation Characteristics of Makgelli made with Loquat fruits ( Eriobotrya Lindley), J. Korea Scc. Food Sci. Nutr, 42(6) 975-982, 2013
Soo-hyuun Kim, Jeung -Hee Ahn, and Kang- Hyun Chung, Physicochemical and sensory properties of Mooks prepared from copea, Mung bean and Allbanggae, 17(33), 226-232, 2013
Kuy-wonChoi, Jun-Ki Lee, Kwon-jai Lee, Jin-A Yoon, Jeung Hee Ahn, and Kang Hyun Chung, Fermentation Characteristics of Makgelli made with Loquat fruits ( Eriobotrya Lindley), J. Korea Scc. Food Sci. Nutr, 42(6) 975-982, 2013
Soo-hyuun Kim, Jeung -Hee Ahn, and Kang- Hyun Chung, Physicochemical and sensory properties of Mooks prepared from copea, Mung bean and Allbanggae, 17(33), 226-232, 2013
Journal Papers
◾ Immunomodulatory and anti-inflammatory efficacy of hederagenin-coated maghemite (γ-Fe2O3) nanoparticles in an atopic dermatitis model, Colloids and Surfaces B: Biointerfaces, 2021정강현
◾ Antioxidant and anti-inflammatory effects of semi-fermented tea, Journal of the Korean Society of Food Science and Nutrition, vol.50 No.9 pp.927~935, 2021정강현
◾ Antioxidant and nitric oxide inhibition effect of domestic and foreign fermented black tea extracts, Korean Journal of Food Science and Technology, vol.53 No.4 pp.454~462, 2021정강현
◾ Immunomodulatory and Anti-inflammatory Effects of Asiatic Acid in a DNCB-Induced Atopic Dermatitis Animal Model, Nutrients, vol.2021 No.13 pp.2448~, 2021정강현
◾ Collagen Extract Derived from Yeonsan Ogye Chicken Increases Bone Microarchitecture by Suppressing the RANKL/OPG Ratio via the JNK Signaling Pathway, nutrients, vol.12 No.7, 2020정강현
◾ Surface-Modified Industrial Acrylonitrile Butadiene Styrene 3D Scaffold Fabrication by Gold Nanoparticle for Drug Screening, nanomaterials, vol.10 No.3, 2020정강현
◾ Effect of Nano-Montmorillonite on Osteoblast Differentiation, Mineral Density, and Osteoclast Differentiation in Bone Formation, nanomaterials, vol.10 No.2, 2020정강현
◾ Inhibitory Effect of Centella asiatica Extract on DNCB-Induced Atopic Dermatitis in HaCaT Cells and BALB/c Mice, NUTRIENTS, vol.12 No.2, 2020정강현
◾ Cryoprotective effect of an antifreeze protein purified from Tenebrio molitor larvae on vegetables, Food Hydrocolloids, vol.94 pp.585~591, 2019정강현
◾ 추출방법에 따른 딸기의 품질특성 및 항산화 활성, Journal of the Korean Society of Food Science and Nutrition, 2019정강현
◾ 미강을 첨가한 절편의 품질 특성 및 생리활성, Journal of the Korean Society of Food Science and Nutrition, 2019정강현
◾ Vitamin C Activates Osteoblastogenesis and Inhibits Osteoclastogenesis via Wnt/β-Catenin/ATF4 Signaling Pathways, nutrients, 2019정강현
◾ 당 침지액 농도에 따른 건조 둥근 마의 품질 특성 및 항산화 효과, 한국식품영양학회지, vol.30 No.6 pp.1176~1186, 2017정강현
◾ 밀가루를 대체한 다양한 종류의 쌀가루 머핀의 품질특성 및 항산화 효과, 한국식품과학회지, vol.49 No.5 pp.567~573, 2017정강현
◾ Melanin extract from Gallus gallus domesticus promotes proliferation and differentiation of osteoblastic MG-63 cells via bone morphogenetic protein-2 signaling, Nutrition research and practice, vol.11 No.3 pp.190~197, 2017정강현
◾ Calcium Supplement Derived from Gallus gallus domesticus Promotes BMP-2/RUNX2/SMAD5 and Suppresses TRAP/RANK Expression through MAPK Signaling Activation, Nutrients, vol.9 No.5 , 2017정강현
◾ Tumor-targeting hederagenin-loaded magnetic nanoparticles for anti-cancer drug delivery, Advanced Materials Letter, vol.7 No.5 pp.366~370, 2016정강현
◾ Effect of Gallus domesticus (Yeonsangolgye) extract on osteoblst and osteocast formation, Microbiol. Biotechnol. Lett, vol.43 No.4 pp.1~8, 2015정강현
◾ Quality Characteristics and Antioxidant Activity of Muffins containing Lemongrass Powder, 한국식품영양학회지, vol.28 No.5 pp.794~801, 2015정강현
◾ Radical Scavenging Activities of Tannin Extracted from Amaranth (Amaranthus caudatus L.), J. Microbiol. Biotechnol., vol.25 No.6 pp.795~802, 2015정강현
◾ Antitumor and free radical-scavenging activities of various extract fractions of fruits and leaves from Prunus mume, Journal of the Korean society of Food Science And Nutrition, vol.44 No.8 pp.1137~1143, 2015정강현
◾ Anticancer Activities of Silver-Coated Maghemite, Science of advanced materials, vol.6 pp.2435~2439, 2014정강현
◾ Physicochemical and Sensory Properties of Muffins with Added Powdered Tangerine Peel, 산업식품공학, vol.18 No.3 pp.177~185, 2014정강현
◾ Quality Characteristics and Antioxidant Activity of Vinegar Supplemented Added with Akebia quinata Fruit during Fermentation, 한국식품영양과학회지, vol.43 No.8 pp.1217~1227, 2014정강현
◾ Quality Characteristics and Biological Activities of Vinegars Added with Young Leaves of Akebia quinata, 한국식품영양과학회지, vol.43 No.7 pp.989~998, 2014정강현
◾ Free Radical-scavenging Activities of Amaranth (Amaranthus spp. L.) Seed Extracts, Korean Society for Food Engineering, vol.18 No.2 pp.116~123, 2014정강현
◾ Isolation and Identification of Microorganisms with Antimicrobial Activity in Makgeolli of Different Kinds Koji and Nuruk, Journal of Korean Society of Food Science Nutrition, vol.43 No.4 pp.577~583, 2014정강현
◾ Antioxidant Activities of Amaranth(Amaranthus spp. L.) Flower Extracts, The Korean journal of Food and Nutrition, vol.27 No.2 pp.175~182, 2014정강현
◾ 으름 열매를 첨가한 막걸리의 이화학적 특성 및 생리활성 Physicochemical characteristics and biological activities of makgeolli supplemented with the fruit of Akebia quinata during fermentation, Korean Journal of Food Science and Technology, vol.45 No.5 pp.619~627, 2013정강현
◾ Physicochemical and Sensory Properties of Mooks Prepared from Cowpea, Mungbean and Allbanggae, Food Engineering Progress, vol.17 No.3 pp.226~232, 2013정강현
◾ In Vitro Analysis of the Anti-Cancer Activity of Mitoxantrone Loaded on Magnetic Nanoparticles, Journal of Biomedical Nanotechnology, vol.9 No.6 pp.1071~1075, 2013정강현
◾ Fermentation Characteristics of Makgelli Made with Loquat Fruits (Eriobotrya japonica Lindley), Journal of the Korean Society of Food Science and Nutrition, vol.42 No.6 pp.975~982, 2013정강현
◾ Comparative Study on Nutrition Attitudes, Food Purchase Behaviors, and Dietary Habits of Housewives Living in Seoul and Kyunggi Area, 동아시아식생활학회지, vol.22 No.2 pp.163~174, 2012정강현
◾ Optimization of the Molecular Press Dehydration Method for Ginger Using Response Surface Methodology, 한국식품과학회지, vol.42 No.4 pp.398~406, 2010정강현
Conference Papers
◾ 문교하,이서진,박소연,정강현,안정희, P08-85 Quality characteristics and antioxidant activity of beer made from domestic Hopum barley, The KFN 50th Anniversary 2021 KFN International Symposium and Annual Meeting, 대전컨벤션센터, 2021정강현
◾ 이유림,심승현,김다빈,정강현,안정희, P08-290 Quality Characteristics and Antioxidant Activity of Malt Made with domestic Oats, The KFN 50th Anniversary 2021 KFN International Symposium and Annual Meeting, 대전컨벤션센터, 2021정강현
◾ 문교하,이유림,정강현,안정희, P11-104 Antioxidant and nitric oxide inhibition effect of fermented black tea extract in LPS-induced macrophages, 2021 K-Foods in the Post-COVID-19 Era: Health and Convenience, 대전컨벤션센터, 2021정강현
◾ 이유림,문교하,코이룬니사,김경지,정강현,이권재,안정희, P11-106 Quality characteristics and antioxidant activity of molt made with hopum and Gwangmaeg barley, 2021 K-Foods in the Post-COVID-19 Era: Health and Convenience., 대전컨벤션센터, 2021정강현
◾ Gyo Ha Moon, Khoriunnisa Ratih1 , Kang-Hyun Chung , Yu Rim Lee , Min Hyeong Kim, Gyeong-Ji Kim, Kwon-Jai Lee, Jeung Hee An, Antioxidant Activation and Inflammation Effect of Domestic and Foreign Black Tea Extracts, 2020 KFN International Symposium and Annual Meeting, 제주, 제주국제컨벤션센터, 2020정강현
◾ Yu Rim Lee, Gyeong-Ji Kim , Kwon-Jai Lee , Gyo Ha Moon , Khoriunnisa Ratih , Kang-Hyun Chung, Min Hyeong Kim, Jeung Hee An, Protective Effect of Semi-Fermented Tea on Neuroinflamation and Nerooxidation, 2020 KFN International Symposium and Annual Meeting, 제주, 제주국제컨벤션센터, 2020정강현
◾ Kaudjhis Patrick Ulrich N’deh, Gyeong-Ji Kim, Yonghyeon Lee, Kang-Hyun Chung, Jeung Hee An, Neuroprotective Effect of The Black Tea Extracts of MPTP Treated SH-SY5Y Cells, 2020 KoSFoST International Symposium and Annual Meeting, 광주, 김대중 컨벤션 센터, 2020정강현
◾ Yonghyeon Lee, Min Hyeong Kim, Kaudjhis Patrick Ulrich N’deh, Kang-Hyun Chung, Jeung Hee An, Comparative analysis of quality characteristics of Korean malt and imported malt, 2020 KoSFoST International Symposium and Annual Meeting, 광주, 김대중 컨벤션 센터, 2020정강현
◾ Yonghyeon Lee, Hyeon Kyeong Choi, Kaudjhis Patrick Ulrich N'deh, Gyeong-Ji Kim, Kang-Hyun Chung, Jeung Hee An, Inhibitory Effect of Centella asiatica Extract on Atopic Dermatitis induced by DNCB in Human Keratinocyte HaCaT Cells and BALB/c Mice, The 4th Industrial Revolution The Role of Food & Nutritional Sciences, ICC JEJU, 2019정강현
◾ Kaudjhis Patrick Ulrich N'deh, Gyeong-Ji Kim, Kang-Hyun Chung, Jeung Hee An, Neuro-inflammatory and Behavioral Effects of herbal medicine in Animal Model of Parkinson's disease, The 4th Industrial Revolution: The Role of Food & Nutritional Sciences, ICC JEJU, jeju, Korea, 2019정강현
◾ Gyeong-Ji Kim1, Da Hye Song2, Han Seok Yoo2, Kang-Hyun Chung2, Kwon-Jai Lee3 and Jeung Hee An1,*, Ormosanine of Akebia quinata activates antioxidant enzymes and reduces apoptosis and inflammation in alcoholic liver damage model, platform for Foods, Nutrition and Medical Science, 군산 GSCO, 2017정강현
◾ Jeung Hee An1*, Da Hye Song1,Jeong Min Lee2, Kang Hyun Chung3, Penicillin binding protein from Pediococcus Isolated from Nuruk for food biopreservative., platform for Foods, Nutrition and Medical Science, 군산 GSCO, 2017정강현
◾ Da Hye Song1, Min Jae Kim2, Eon Seon Kim2, Dae Won Sim3, Hyung-Sik Won3, Eun Kyung Kim4, Kang-Hyun C, Cryo-protective effect of an ice-binding protein derived from Tenebrio molitor., platform for Foods, Nutrition and Medical Science, Tene군산 GSCO, 2017정강현
◾ Han Seok Yoo 1, Kyung Ji Kim2, Da Hye Song1, Kang-Hyun Chung 1, Jeung Hee An 3*, Vitamin C Supplement Promotes BMP-2/RUNX2/Osteocalcin and Suppresses TRAP/RANK Expression, platform for Foods, Nutrition and Medical Science, 군산 GSCO, 2017정강현
◾ Jeung Hee An, HanSeok Yoo, Yoo Jeong Hur, Hte Min Cho, Kang-Hyun Chung, Da Hye Song, Gyeong-ji Kim, Vitamine C supplement promotes proliferation and differentiation of osteoblastic MG-63 ceels cia bone morphogenic protein-2 signalling, The role of food scientists & food in dustries for food security, ICC 제주도, 2017정강현
◾ Da Hye Song1, Sejin Jang3, Young Wook Kim3, Eun Kyung Kim2, Kang-Hyun Chung1, Jeung Hee An2, Purification the hyperactive antifreeze peptides from mealworm, Tenebrio molitor, The role of food scientists & food in dustries for food security, ICC 제주도, 2017정강현
◾ Da Hye Song1*, Jeung Min Lee2, Kang Hyun Chung3, Jin A Yoon4, Jeung Hee An1, Bacteriocins Produced by Pediococcus acidilactici and Pediococcus pentosaceus Isolated from Korean T, Food and nutrition for future : glocalization to technolgy breakingthrough, ICC 제주, 2016정강현
◾ Gyeong-Ji Kim1*,Da Hye Song1, Han Seok Yoo2, Kang-Hyun Chung2,Kwon-Jai Lee3, Jin A Yoon4 ,Jeung Hee, Hedragenin attenuates alcoholic liver injury by reducing inflammatory and apoptosis response, Food and nutrition for future : glocalization to technolgy breakingthrough, ICC 제주, 2016정강현
◾ Han seok Yoo, Kang Hyun Chung, Kwon Jai Lee, Dong Hee Kim , Jin A Yoon, Jeung Hee An, Effects of Mealnin extract of gallusgallus var. domesticus on the osteoblast diffentiation and mineralization, Food and nutrition for future : glocalization to technolgy breakingthrough, ICC 제주도, 2016정강현
◾ 유한석,정강현,이재권,김동희,윤진아,안정희, effects of melanin extract of Gallusgallus var. domesticus on tge Osteoblast differentiation and mineralization, 한국영양식품과학회, 제주도, 2016정강현
◾ 유한석,정강현,이재권,송다혜,안정희, effect of galluus domesticus (teonsan ogolgye) extracts on osteoblast differentiation and osteoclast formation, 한국식품과학회지, 대구, 2016정강현
Books
◾ 건강을위한 식품과 영양, 저서, 978-89-6183-367-7, 백산출판사, 2010정강현
Projects
◾ Earlgray tea powder를 첨가한 쿠키의 품질 특성 및 항산화 효과, 산학협력단, 2014.09.~2015.08.정강현
◾ 감귤파괴 분말을 첨가한 머핀의 품질특성, 산학협력단, 2013.09.~2014.08.정강현
◾ 아마란스 종자 추출물의 라디칼 저해활성, 산학협력단, 2013.09.~2014.08.정강현
◾ 누룩종류에 따른 막걸리의 이화학적 특성 및 항균활성 효과, 산학협력단, 2012.05.~2013.09.정강현
◾ 비파막걸리의 이화학적 특성 및 항균활성 효과, 산학협력단, 2012.05.~2013.09.정강현